Yes, we were forced to swim for hours here. The water does truly fizz like champagne...er... sparkling wine. *shakes fist at French copyright system for murdering the language. Wait 'til the French infringement bureaucrats hear about the name...
The best weather for the day on Santo turned out to be just where we spent the day. After hours on the beach, the cool water of the Nanda Bluehole was a salve for a certain person who was quite pink...scarlett... firetruck red.
Lunch at Lonnoc Beach Restaurant proved to be a feast of the best coconut crab and a lobster that was simple as it was sublime. Lobster with limes. The crab had a delicate coconut, lemon juice and ginger sauce that allowed the crab meat to shine. Lip smacking and finger licking abounded.
Cindy (below) was our waitress who provided excellent service with a constant beautiful smile. We dined in a traditional Ni-Vanuatu long hut with sand floor and layered palm leaf roof.